The sweet peach flavor of Peachy is a great addition to Summer cooking. Inspire your grilling techniques or add to a classic cocktail.
Peach Cilantro Aioli
2 ct. | egg yolks , pasteurized
¾ cup | olive oil (light)
2 Tbsp | Peachy Habanero
Zest of 1 lime
1 Tbsp | cilantro, chopped
½ tsp | kosher salt
Best to use fresh local eggs! Pasturize the eggs by covering with water, heating to 140° — hold for 3 minutes. Run under cold water until cool to touch. Break eggs, separating and discarding the whites.
Whisk* the egg yolks while slowly drizzling oil. After all of the oil is added, continue to add in the remainder of the ingredients. *Note: If the batch size is large enough, it is best to use a food processor.
egg yolks , pasteurized | 2 ct.
ground beef, grass-fed* | 2lbs.
Peachy Habanero | 5 Tbsp
marjoram, dried | 1 Tbsp
paprika, smoked | 2 tsp
kosher salt | ¾ tsp
cinnamon | ⅛ tsp
garlic, smashed | 2 cloves
Mix all ingredients well. Grill to your desired temperature, top with Havarti cheese and drizzle with more Peachy! *Note: Dayton Locals recommended to use Keener Farms.