PEACHY HABANERO

The sweet peach flavor of Peachy is a great addition to Summer cooking.  Inspire your grilling techniques or add to a classic cocktail.

Peach Cilantro Aioli

2 ct.      |   egg yolks , pasteurized

¾ cup   |  olive oil (light)

2 Tbsp  |  Peachy Habanero

Zest of 1 lime

1 Tbsp  |  cilantro, chopped

½ tsp  |  kosher salt

Best to use fresh local eggs!  Pasturize the eggs by covering with water, heating to 140° — hold for 3 minutes.   Run under cold water until cool to touch.  Break eggs, separating and discarding the whites.

Whisk* the egg yolks while slowly drizzling oil.  After all of the oil is added, continue to add in the remainder of the ingredients.  *Note: If the batch size is large enough, it is best to use a food processor.

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Peachy Burgers

egg yolks , pasteurized  |          2 ct.

ground beef, grass-fed*  |         2lbs.

Peachy Habanero  |      5 Tbsp

marjoram, dried  |      1 Tbsp

paprika, smoked  |         2 tsp

kosher salt  |        ¾ tsp

cinnamon  |        ⅛ tsp

garlic, smashed  |   2 cloves

Mix all ingredients well. Grill to your desired temperature, top with Havarti cheese and drizzle with more Peachy!  *Note: Dayton Locals recommended to use Keener Farms.

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