Sweet honey that reveals a warm Thai Chili finish. This girl just came home with two awards this year – the second year as Grand Champion at the Cajun Hot Sauce Festival.
Perfect for grilled meats & veggies. Try drizzling it on breakfast sandwiches, cheese plates, breads – you name it! Lot of our industrious foodie friends are finding new ways to enjoy this one!
with Brie, Mozzarella, and Hot Honey.
In addition our grilled cheese ingredients, we will need:
1 cup | kale, thinly sliced
⅛ cup | veggie broth
1 pinch | kosher salt
Thai Chili Hot Honey by HouseMade
Preheat oven to 350°F. In a small sauté pan (medium heat), cover and lightly wilt the kale with veggie broth and salt (this should only take 5 minutes). If there is any liquid left, take off the lid and heat to boil off quickly.
Heat olive oil up on medium heat for your grilled cheese. Put both pieces of bread on the pan, topping with shredded mozzarella on both slices and brie slices on one slice. Toast bread, then put the whole pan into the oven and bake until the cheese is melting.
When the cheese melts, add the kale and drizzle with a good amount of Thai Chili Hot Honey. Close sandwich and cut into halves. Optionally, drizzle with additional Hot Honey!