Not only was the Miami Valley Restaurant Association Buckeye vodka event a great time, but we took home 1st place for bar manager Amber Brady's "Rosemary's babee:" fresh squeezed grapefruit, Buckeye Vodka, rosemary honey simple syrup, and a smoked salt-chili rim with spices from Spice Paradise Dayton and HouseMade's thai chili rub.
Also, shout out to James who made an awesome jalapeno cream cheese bean dip with cracklins!
Valentine's Day Weekend is almost here! On Friday and Saturday, February 13 and 14, we'll be cooking with LOVE. Have a look at our Valentine Specials below. Mix and match these small plates, both savory and sweet, for the perfect dinner with lots of tastes for two. Priced from 5.95 to 10.95. Our regular dinner menu will be available as well. Come see us!
Valentine’s Day Specials
Fried Oysters Rockefeller with Butter, Garlic, Spinach and Fennel
Fried Oysters West Coast with Sesame Rice and Wasabi Sour Cream
Cauliflower Flan with Blue Cheese Cream, Raisins, and Aleppo Pepper
Pork Cheeks with Cheese Enchiladas and Chipotle Gravy
Hanger Steak with Samosa Hash and Coriander Chutney
Fried Shrimp, Onion Rings and Pickled Peppers with Cocktail Sauce
Griddled Salmon Cakes with Charred Jalapeno Hollandaise
House-Smoked Tofu Paillard with Carrot Roesti and Avocado
Baked Goat Cheese with Spicy Tomato Vinaigrette
Melty Cheese Toast with Hot Honey
Champagne Gelatin studded with Raspberries
Maple Custard with Granola and Rosemary Nuts
Drinking Chocolate with a Cookie
Drinking Caramel with Mezcal
Deep Dark Chocolate Brownie Sundae
Apple Cake with Salty Crumble and Ice Cream