Working on some new ideas. Fruity Habanero hot sauces coming up!! ... See MoreSee Less

Our salts/rub helped in the winning cocktail!! Nothing like a good salty rim :) ... See MoreSee Less

Not only was the Miami Valley Restaurant Association Buckeye vodka event a great time, but we took home 1st place for bar manager Amber Brady's "Rosemary's babee:" fresh squeezed grapefruit, Buckeye Vodka, rosemary honey simple syrup, and a smoked salt-chili rim with spices from Spice Paradise Dayton and HouseMade's thai chili rub. Also, shout out to James who made an awesome jalapeno cream cheese bean dip with cracklins!

Hey Lee Anne House, i had a friend ask about you today they love your sauce and want to try the honey. They are south, where is the southernmost place to get it? ... See MoreSee Less

Lily's does brunch right! ... See MoreSee Less

Nothing says brunch like eggs benedict! Ours are made with sausage and locally baked English muffins and served with your choice of homefries or dressed greens. Brunch til 3!

Chocolate Sriracha Stout. 2 weeks on chocolate nibs, 2 weeks in carbonation in bottles then it's ready to drink. Initial taste suggests sweet with a hint of spice. I'll either use twice the honey next time or some of the actual sriracha. ... See MoreSee Less

Woo Hoo!!! This is a great article about us! A big shout out to Homefull & Mudlick Tap House too. I love it :) ... See MoreSee Less

Locally made Hot honey is burning up the area with great feedback. Get a Jar from HouseMade learn more here: #daytondining #daytonfood